Teleogryllus (Teleogryllus) latifrons (Karsch 1893)

Teleogryllus latifrons est une espèce de orthoptères dans la famille grillons.

L’EdlV a des données pour 7 attributs, dont :

Body symmetry
- URI : http://eol.org/schema/terms/body_symmetry
- Définition : overall repetitive or reflective pattern in the body of one individual of this taxon. eg: bilateral symmetry, rotational symmetry, radial symmetry
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symétrique bilatéralement
- URI : http://purl.obolibrary.org/obo/PATO_0001324
- Définition : being symmetric about a plane running from frontal end to caudal end (head to tail), and having nearly identical right and left halves
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système auditif
- URI : http://purl.obolibrary.org/obo/UBERON_0016490
- Définition : the sensory system for the sense of hearing
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tympanal organ
- URI : https://www.wikidata.org/entity/Q1784041
- Définition : hearing organ in insects, consisting of a membrane (tympanum) stretched across a frame backed by an air sac and associated sensory neurons
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cellularity
- URI : http://purl.obolibrary.org/obo/PATO_0001992
- Définition : An organismal quality inhering in a bearer by virtue of the bearers consisting cells. [ PATOC:GVG ]
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multicellular
- URI : http://purl.obolibrary.org/obo/PATO_0001993
- Définition : A cellularity quality inhering in a bearer by virtue of the bearers consisting of more than one cell. [ PATOC:GVG ]
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mode de développement
- URI : http://eol.org/schema/terms/DevelopmentalMode
- Définition : Broad recognized categories describing development, the process by which organisms grow and mature
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hemimetabolous
- URI : http://eol.org/schema/terms/hemimetabolous
- Définition : Development of insects with incomplete metamorphosis, resulting in a gradual change in body form with each molt, without a pupal stage.
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feeding structure
- URI : https://eol.org/schema/terms/FeedingStructure
- Définition : The morphological structure of body parts used to ingest food.
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biting-chewing mouthparts
- URI : https://eol.org/schema/terms/bitingChewing
- Définition : Mouthparts adapted to cutting and grinding food particles using opposable mandibles with a mola (grinding surface).
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