Guidance for identification (German text)
Pholiota astragalina is a species of fungus in the family Strophariaceae. It was first described scientifically in 1821 by Elias Magnus Fries as a species of Agaricus. Rolf Singer transferred it to the genus Pholiota in 1951.[2] The fruitbodies of the fungus have pinkish-orange caps measuring 2–5.5 cm (3⁄4–2+1⁄8 in) in diameter. The flesh is orange, blackening in age, with a bitter taste.[3] They produce a reddish-brown spore print, causing it to be placed in its genus rather than Hypholoma, which it resembles.[3] The spores are oval to elliptical, smooth with thin walls, and measure 5–7 by 4–4.5 µm. In North America, the fungus is found in the United States and Canada. In Europe, it has been recorded from France, Sweden, and Switzerland.[4] Its mushrooms usually grow singly or in small clusters, sometimes on conifer logs.[3]
Though nonpoisonous,[5] the species is regarded as inedible.[6]
Pholiota astragalina is a species of fungus in the family Strophariaceae. It was first described scientifically in 1821 by Elias Magnus Fries as a species of Agaricus. Rolf Singer transferred it to the genus Pholiota in 1951. The fruitbodies of the fungus have pinkish-orange caps measuring 2–5.5 cm (3⁄4–2+1⁄8 in) in diameter. The flesh is orange, blackening in age, with a bitter taste. They produce a reddish-brown spore print, causing it to be placed in its genus rather than Hypholoma, which it resembles. The spores are oval to elliptical, smooth with thin walls, and measure 5–7 by 4–4.5 µm. In North America, the fungus is found in the United States and Canada. In Europe, it has been recorded from France, Sweden, and Switzerland. Its mushrooms usually grow singly or in small clusters, sometimes on conifer logs.
Though nonpoisonous, the species is regarded as inedible.
Capel fin a 6 cm, dle vire a pupa, velà ëd fibrile bianche dzortut al bòrd, òcra armognan, con ël bòrd pì ciàir. Lamele s-ciasse, strèite, giaunastr limon peui brun rusnent. Gamba àuta fin a 10 cm e larga fin-a a 1 cm, fibrilosa-fiocosa ëd bianch ëdzora a un fond giàun groson motobin ciàir. Zòna dla cortin-a ch'a passa an pressa. Carn da giaunastra a salmonà.
A chërs dzora a 'd bòsch mars ëd conìfere, a l'ha pì car la montagna.
A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
As peul nen mangesse.
Capel fin a 6 cm, dle vire a pupa, velà ëd fibrile bianche dzortut al bòrd, òcra armognan, con ël bòrd pì ciàir. Lamele s-ciasse, strèite, giaunastr limon peui brun rusnent. Gamba àuta fin a 10 cm e larga fin-a a 1 cm, fibrilosa-fiocosa ëd bianch ëdzora a un fond giàun groson motobin ciàir. Zòna dla cortin-a ch'a passa an pressa. Carn da giaunastra a salmonà.
AmbientA chërs dzora a 'd bòsch mars ëd conìfere, a l'ha pì car la montagna.
Comestibilità A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
As peul nen mangesse.
