Lanmaoa pseudosensibilis is a fungus of the family Boletaceae native to the United States. First described officially in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers,[2] it was transferred to the newly circumscribed genus Lanmaoa in 2015.[3]
While edible, it is not recommended as it could be confused with toxic species.[4]
Lanmaoa pseudosensibilis is a fungus of the family Boletaceae native to the United States. First described officially in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers, it was transferred to the newly circumscribed genus Lanmaoa in 2015.
While edible, it is not recommended as it could be confused with toxic species.