Phoma costaricensis is a plant pathogen infecting coffee.[1] It is a soil fungus that infects the leaves and fruits of the coffee plant prior to the fruit ripening.[2]
Phoma costaricensis is a plant pathogen infecting coffee. It is a soil fungus that infects the leaves and fruits of the coffee plant prior to the fruit ripening.
Phoma costaricensis je porostyt[1], co go ôpisoł Echandi 1957. Phoma costaricensis nŏleży do zorty Phoma, rzyndu Pleosporales, klasy Dothideomycetes, grōmady Ascomycota i krōlestwa grzibōw.[2][3] Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.[2]
Phoma costaricensis je porostyt, co go ôpisoł Echandi 1957. Phoma costaricensis nŏleży do zorty Phoma, rzyndu Pleosporales, klasy Dothideomycetes, grōmady Ascomycota i krōlestwa grzibōw. Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.