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Trichoderma paucisporum is a species of endophytic fungus in the family Hypocreaceae.[1] It was first isolated in Ecuador from cacao pods infected with frosty pod rot, Moniliophthora roreri. It produces a volatile antibiotic that inhibits development of M. roreri.
Trichoderma paucisporum is a species of endophytic fungus in the family Hypocreaceae. It was first isolated in Ecuador from cacao pods infected with frosty pod rot, Moniliophthora roreri. It produces a volatile antibiotic that inhibits development of M. roreri.
