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Guidance for identification
Ceriporia purpurea is a species of crust fungus in the family Irpicaceae. It was first described by Swedish mycologist Elias Magnus Fries in 1821 as Polyporus purpureus.[1] Marinus Anton Donk gave the fungus its current name when he transferred it to the genus Ceriporia in 1971.[2]
A 2016 study identified six similar Ceriporia species, referred to as the Ceriporia purpurea group: Ceriporia bresadolae, the European species C. torpida and C. triumphalis, and the North American species C. manzanitae and C. occidentalis. Ceriporia purpurea is widely distributed in the temperate zone of Eurasia, where it grows exclusively on the decomposing wood of deciduous trees, and also in the American North-East.[3]
Ceriporia purpurea is a species of crust fungus in the family Irpicaceae. It was first described by Swedish mycologist Elias Magnus Fries in 1821 as Polyporus purpureus. Marinus Anton Donk gave the fungus its current name when he transferred it to the genus Ceriporia in 1971.
A 2016 study identified six similar Ceriporia species, referred to as the Ceriporia purpurea group: Ceriporia bresadolae, the European species C. torpida and C. triumphalis, and the North American species C. manzanitae and C. occidentalis. Ceriporia purpurea is widely distributed in the temperate zone of Eurasia, where it grows exclusively on the decomposing wood of deciduous trees, and also in the American North-East.
Cost capìtol a l'é mach në sbòss. Da finì.
A chërs an dzora a bòsch ëd latifeuje, dzortut se a l'é già mars e ùmid.
A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
As peul nen mangesse.
Ceriporia purpurea (Fr.) Donk
Cost capìtol a l'é mach në sbòss. Da finì.
AmbientA chërs an dzora a bòsch ëd latifeuje, dzortut se a l'é già mars e ùmid.
Comestibilità A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
As peul nen mangesse.
