Clostridium algidicarnis articles - Encyclopedia of Life

Clostridium algidicarnis

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Clostridium algidicarnis is a psychrotrophic bacterium from the genus Clostridium which has been isolated from refrigerated pork.^[1]^[3]^[4]^[5]^[6]

^ ^a ^b Parte, A.C. "Clostridium". LPSN.
^ "Clostridium algidicarnis Taxon Passport - StrainInfo". www.straininfo.net.
^ "Clostridium algidicarnis". www.uniprot.org.
^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium algidicarnis Lawson et al. 1995". The NamesforLife Abstracts. doi:10.1601/nm.3889.
^ "Details: DSM-15099". www.dsmz.de.
^ Lawson, P; Dainty, RH; Kristiansen, N; Berg, J; Collins, MD (September 1994). "Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov". Letters in Applied Microbiology. 19 (3): 153–7. doi:10.1111/j.1472-765x.1994.tb00930.x. PMID 7522471. S2CID 28583387.

provided by wikipedia EN

Clostridium algidicarnis is a psychrotrophic bacterium from the genus Clostridium which has been isolated from refrigerated pork.