Streptomyces candidus articles - Encyclopedia of Life

Streptomyces candidus

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Streptomyces candidus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.^[1]^[2]^[3] Streptomyces candidus produces lemonomycin, enterocin, pyrazofurin and avoparcin.^[4]^[5]^[6]^[7]^[8]

^ ^a ^b LPSN bacterio.net
^ ^a ^b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
^ ATCC
^ He, Haiyin; Shen, Bo; Carter, Guy T (March 2000). "Structural elucidation of lemonomycin, a potent antibiotic from Streptomyces candidus". Tetrahedron Letters. 41 (13): 2067–2071. doi:10.1016/S0040-4039(00)00116-7.
^ Nagarajan, Ramakrishnan, ed. (1994). Glycopeptide antibiotics. New York u.a.: Dekker. ISBN 0-8247-9193-2.
^ Cooper, Gerald H.; Wagman, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
^ Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.

provided by wikipedia EN

Streptomyces candidus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia. Streptomyces candidus produces lemonomycin, enterocin, pyrazofurin and avoparcin.