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Celles, Languedoc-Roussillon, France
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Tragopogon porrifoliussalsify. The bud stage of salsify. Sources say that Tragopogon translates from Greek as "goat's beard", one of the many common names for this plant. Sources also say that the cooked parsnip-shaped root tastes like oysters, thus giving the plant another common name. An introduction from Eurasia, it as been naturalized long enough to be included in ethnobotany references as a Native American food. Photographed at Fairmont Ridge, Anthony Chabot Regional Park, San Leandro, CA.
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Elia, Crete, Greece
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Tragopogon porrifolius, salsify (Plant, Asteraceae), New Zealand: Naturalisedwild plants in our rose gardenmature, reproductive, flowers3 Gainsborought StreetHoon HayChristchurchCanterburyNew Zealand
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Tragopogon porrifolius, salsify (Plant, Asteraceae), New Zealand: Naturalisedwild plants in our rose gardenmature, reproductive, flowers3 Gainsborought StreetHoon HayChristchurchCanterburyNew Zealand
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