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Description

provided by Flora of Zimbabwe
Large herbaceous climber, to several meters in height, with stout tendrils. Stems greyish, furrowed. Stipules large, 1-2.5 cm. Leaves ovate, cordate; margin entire; petiole bearing prominent glands (see image no. 3). Flowers 6-9 cm in diameter. Bracts large, c. 3 cm, ovate. Sepals acute. Petals 3 cm, white or pinkish-white. Corona in 5-7 rows, the filaments with white and purple bands. Fruit 6-8 cm, ovoid.
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Mark Hyde, Bart Wursten and Petra Ballings
bibliographic citation
Hyde, M.A., Wursten, B.T. and Ballings, P. (2002-2014). Passiflora ligularis Juss. Flora of Zimbabwe website. Accessed 28 August 2014 at http://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=141140
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Mark Hyde
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Bart Wursten
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Petra Ballings
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Flora of Zimbabwe

Worldwide distribution

provided by Flora of Zimbabwe
Native of C and S America
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Mark Hyde, Bart Wursten and Petra Ballings
bibliographic citation
Hyde, M.A., Wursten, B.T. and Ballings, P. (2002-2014). Passiflora ligularis Juss. Flora of Zimbabwe website. Accessed 28 August 2014 at http://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=141140
author
Mark Hyde
author
Bart Wursten
author
Petra Ballings
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Flora of Zimbabwe

Passiflora ligularis

provided by wikipedia EN

The seed of a sweet granadilla

Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the genus Passiflora.[1][2] It is known as granadilla in Bolivia, Colombia, Nicaragua, Costa Rica, Ecuador, Mexico, The Azores, South Africa and Peru; granadilla común in Guatemala; granadilla de China or parcha dulce in Venezuela and granaditta in Jamaica.[3]

Description

The epithet ligularis comes from the plant's ligulate corollae. It is native to the Andes Mountains, mainly Peru, including Bolivia, Costa Rica, Ecuador, Colombia and Venezuela. It grows as far south as northern Argentina and as far north as Mexico. Outside of its native range it grows in the tropical mountains of Africa and Australia (where they are known as passionfruit or Granadilla), and is now common in local markets of Papua New Guinea, where it is known as 'sugar fruit'. It likes climates ranging from 15 to 18 °C (59 to 64 °F) and between 600 and 1,000 millimetres (24 and 39 in) of annual rain. It lives at altitudes ranging from 1,700 to 2,600 metres (5,600 to 8,500 ft) above sea level. They have abundant, simple leaves and greenish-white flowers. The fruit is orange to yellow colored with small light markings. It has a round shape with a tip ending in the stem. The fruit is between 6.5 and 8 centimetres (2+12 and 3+14 in) long and between 5.1 and 7 centimetres (2 and 2+34 in) in diameter. The outer shell is hard and slippery, and has soft padding on the interior to protect the seeds. The seeds, which are hard and black, are surrounded by a gelatinous sphere of transparent pulp. The pulp is the edible part of the fruit and has a soft sweet taste. It is very aromatic and contains vitamins A, C, and K, phosphorus, iron, and calcium. The main producers are Peru, Venezuela, Colombia, Ecuador, Brazil (where it is known as maracujá doce or "sweet passion fruit"), South Africa, Rwanda and Kenya. The main importers are the United States, Canada, Belgium, the Netherlands, Switzerland, and Spain.

Passiflora ligularis, is an evergreen climbing shrub, producing stems of up to 5 metres (16 ft) long. The stems scramble over the ground or clamber into the surrounding vegetation, attaching themselves by means of coiling tendrils.[4]

References

  1. ^ "Passiflora ligularis (sweet granadilla)". cabi.org. CABI.
  2. ^ "Sweet Granadilla - Passiflora ligularis - Seeds". tradewindsfruit.com.
  3. ^ "Sweet Granadilla". hort.purdue.edu.
  4. ^ Vanderplank, John (1991). Passion flowers and passion fruit. London: Cassell. ISBN 0-304-34076-6.

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Passiflora ligularis: Brief Summary

provided by wikipedia EN
The seed of a sweet granadilla

Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the genus Passiflora. It is known as granadilla in Bolivia, Colombia, Nicaragua, Costa Rica, Ecuador, Mexico, The Azores, South Africa and Peru; granadilla común in Guatemala; granadilla de China or parcha dulce in Venezuela and granaditta in Jamaica.

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