Description
provided by World Register of Marine Species
Found on sandy and muddy bottoms of coastal waters (Ref. 5213). Frequently in estuaries, juveniles have been taken in freshwater. Taken by handlining and seining in shallow waters and by trawling at depths to 30 m, usually less (Ref. 9790). Commercially cultured in Japan. Marketed fresh (Ref. 5284).
Froese, R. & D. Pauly (Editors). (2023). FishBase. World Wide Web electronic publication. version (02/2023).
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