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Lusitanian Toadfish

Halobatrachus didactylus (Bloch & Schneider 1801)

Diagnostic Description

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Caudal fin rounded (Ref.5377).
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Pascualita Sa-a
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Morphology

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Dorsal soft rays (total): 1921
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Trophic Strategy

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Sedentary species which occurs on soft sand or mud, often partly buried or concealed in rock crevices, solitary in shallow water. Feeds on crustaceans, molluscs and small fishes.
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Drina Sta. Iglesia
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Biology

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Sedentary species which occurs on soft sand or mud, often partly buried or concealed in rock crevices, solitary in shallow water. Feeds on crustaceans, mollusks and small fishes (Ref. 7405). The female lays eggs which are large enough and which are turned over to the males who guard them (Ref. 5377). A species that is not venomous (Dr. Andread Kunznmann, Leibniz Centre for Tropical Marine Research (ZMT), pers. communication 10/2021).
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Importance

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fisheries: minor commercial; price category: unknown; price reliability:
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Lusitanian toadfish

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The Lusitanian toadfish (Halobatrachus didactylus) is a species of toadfish found along the Atlantic and Mediterranean Coasts of western Europe and western Africa, from the Bay of Biscay to Ghana, with an isolated and old northern record from the Norwegian side of the Kattegat.[1] This species grows to a length of 50 centimetres (20 in). This species is of minor importance to local commercial fisheries. Locally, it is known as gripau (Catalan), charroco, encharroco, xarroco (Portuguese), and pez sapo (Spanish)).[3]

The fish is also known to make a variety of noises, such as whistles, grunts, croaks, and a boatwhistle that is used both to attract females and to deter intruding males.[4]

The Lusitanian toadfish is a sedentary fish which is found in substrates consisting of soft sand or mud and which often lies partially buried or conceals itself in rock crevices. They are solitary fish of shallow waters. It is a predator feeding on crustaceans, molluscs and smaller fish. It is an oviparous species and after laying, the female leaves the eggs to be guarded by the male.[2] It is found at depths of less than 60 metres (200 ft).[1]

The Lusitanian toadfish is of minor importance to fisheries, it is taken by artisanal fisheries and as bycatch. It is marketed fresh but also used for fishmeal and to make oil.[1]

References

  1. ^ a b c d Collette, B.B. (2015). "Halobatrachus didactylus". The IUCN Red List of Threatened Species. 2015: e.T195003A15535727. doi:10.2305/IUCN.UK.2015-4.RLTS.T195003A15535727.en.
  2. ^ a b Froese, Rainer; Pauly, Daniel (eds.) (2018). "Halobatrachus didactylus" in FishBase. February 2018 version.
  3. ^ Froese, Rainer; Pauly, Daniel (eds.) (2012). "Halobatrachus didactylus" in FishBase. April 2012 version.
  4. ^ Mary Bates (1 April 2015). "Zoologger: Bagpiper fish keeps intruders away with song". New Scientist. Retrieved 4 April 2015.
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Lusitanian toadfish: Brief Summary

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The Lusitanian toadfish (Halobatrachus didactylus) is a species of toadfish found along the Atlantic and Mediterranean Coasts of western Europe and western Africa, from the Bay of Biscay to Ghana, with an isolated and old northern record from the Norwegian side of the Kattegat. This species grows to a length of 50 centimetres (20 in). This species is of minor importance to local commercial fisheries. Locally, it is known as gripau (Catalan), charroco, encharroco, xarroco (Portuguese), and pez sapo (Spanish)).

The fish is also known to make a variety of noises, such as whistles, grunts, croaks, and a boatwhistle that is used both to attract females and to deter intruding males.

The Lusitanian toadfish is a sedentary fish which is found in substrates consisting of soft sand or mud and which often lies partially buried or conceals itself in rock crevices. They are solitary fish of shallow waters. It is a predator feeding on crustaceans, molluscs and smaller fish. It is an oviparous species and after laying, the female leaves the eggs to be guarded by the male. It is found at depths of less than 60 metres (200 ft).

The Lusitanian toadfish is of minor importance to fisheries, it is taken by artisanal fisheries and as bycatch. It is marketed fresh but also used for fishmeal and to make oil.

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