A viable female offspring was produced when a female domestic goat was mated with a male Barbary sheep. This was confirmed by a backcross with a male Barbary sheep (Gray & Simpson, 1980; The Mammals of Texas - Online Edition, 1994).
Ammotragus lervia is a relatively large sheep. The main pelage of the Barbary sheep is brown; however, the chin, throat, chest, and insides of the front limbs are covered with long, white hair. This white hair is called the ventral mane and appears as if the sheep had a beard. Sexual dimorphism is evident. Males can be up to 145 kg, while females are much smaller, the largest are up to 65 kg. Both males and females have horns that curve outward, backward, and point inward toward the neck. Females' horns are smaller, but have the same shape (Gray & Simpson, 1980; The Mammals of Texas - Online Edition, 1994).
Range mass: 65 to 145 kg.
Other Physical Features: endothermic ; homoiothermic; bilateral symmetry
Sexual Dimorphism: male larger; ornamentation
Average lifespan
Status: captivity: 20.9 years.
Average lifespan
Status: wild: 10.0 years.
Average lifespan
Status: captivity: 20.0 years.
Ammotragus lervia is endemic to the mountains of Northern Africa. It has also survived in the mountains and canyons of the dry southwestern United States. Barbary sheep live in the desert mountains from sea level up to the edge of the snows.
Barbary sheep are also well adapted to a dry climate. They are able to survive long periods of time without fresh water intake by using metabolic water (Gray & Simpson, 1980; The Mammals of Texas - Online Edition, 1994; Schaller, 1977).
Habitat Regions: temperate ; terrestrial
Terrestrial Biomes: desert or dune ; savanna or grassland ; mountains
Barbary sheep, also called auodads, originated in the hills of the Sahara and have inhabited all the major mountains of North Africa. In the late 1800s, Barbary sheep were introduced into Europe, including Germany and Italy. Around 1900, the first Barbary sheep were transferred to the United States to be placed in zoos. Surplus zoo stock was sold to private parties who eventually released some to the wild in New Mexico in 1950 and in Texas in 1957. This has allowed a wild population to develop in the southwestern United States (Gray & Simpson, 1980).
Biogeographic Regions: nearctic (Introduced ); palearctic (Introduced ); ethiopian (Native )
Barbary sheep are herbivorous, feeding on a variety of vegetation such as grass, forbs, and shrubs. Seasonal variation plays a role in determining their diet. In the winter, grass makes up the majority of food intake, while shrubs are the more common food the rest of the year (The Mammals of Texas - Online Edition, 1994).
Plant Foods: leaves
Primary Diet: herbivore (Folivore )
In the United States, Barbary sheep are commercially bred to be used for sport hunting. Nomads of the Sahara depend on Barbary sheep for meat, hide, hair, sinews, and horns (Gray & Simpson, 1980).
Positive Impacts: food ; body parts are source of valuable material
It is currently unknown as to whether the Barbary sheep will become a pest like many other introduced species. It has been suggested that Barbary sheep would compete directly with mule deer for food. They might also affect the attempt at reintroduction of bighorn sheep. These two species may not survive in the same environment because of direct competition for food and other resources. Barbary sheep have been found feeding on winter wheat crops in Texas (Mammals of Texas - Online Edition, 1994).
Commercially grown and wild populations of Barbary sheep are legally hunted in New Mexico and Texas (Gray & Simpson, 1980).
US Federal List: no special status
CITES: appendix ii
IUCN Red List of Threatened Species: vulnerable
Perception Channels: tactile ; chemical
During estrus, females lick the sides of the prospective mate. The animals may touch muzzles. The male mounts the female and achieves copulation. Males defend groups of females from other males.
Mating System: polygynous
Breeding usually occurs from September through November, but the timing can vary. Gestation lasts about 160 days, so most lambs are born between March and May. However, births have been seen as late as November. Most births produce a single offspring, but twins are born one out of every six or seven births.
The timing of sexual maturity varies among males. Sperm were found in one male at eleven months; however, this is probably not the norm. Females are considered sexually mature at 19 months; however, females as young as 8 months of age have produced offspring.
Breeding interval: Breeding occurs once yearly.
Breeding season: Breeding occurs from September to November.
Range number of offspring: 1 to 2.
Average number of offspring: 1.01.
Range gestation period: 5.17 to 5.5 months.
Average gestation period: 5.33 months.
Range weaning age: 4 (low) months.
Average weaning age: 4 months.
Average age at sexual or reproductive maturity (female): 19 months.
Key Reproductive Features: iteroparous ; seasonal breeding ; gonochoric/gonochoristic/dioecious (sexes separate); sexual ; fertilization (Internal ); viviparous
Average birth mass: 4500 g.
Average number of offspring: 1.2.
Average age at sexual or reproductive maturity (female)
Sex: female: 335 days.
Parental Investment: extended period of juvenile learning
Of course stalking straight in to a herd is a terrible idea, but you need to go the extra mile and do your best to appear to be walking away from the sheep. You want to walk slowly and inconspicuously. Aoudad have great vision and even if you don’t apply pressure with your movement, you can still apply pressure just by turning your head and looking at them. Check their location before you expose yourself, then keep your head down and make your line to cover. When you can get covered again, check their location again,then keep moving and adjust the stalk if necessary.
TPWD statement.
Not so long ago I thought it would be hard to make any claim that, aoudad serve a positive role in our ecosystem with the exception of economic benefits.In retrospect, I realize that this notion was a product of the preconditioned stigma that competitive consumption of resources is the only factor that holds weight when analyzing the relationship between similar species. This oversimplification suggests that each and every species lives and survives independent from all other species that do not overlap resource consumption in an ecosystem. The problem with this is that, a species is not a drain, the roles a species play in an ecosystem is much more complex than input and output. This would be like saying a farming operation is inefficient because it has too much equipment which cannot possibly be maintained because the revenue of a farm enterprise is controlled by a fixed income. Instead I would like to propose the various ways a toolin the form of aoudad may play in maximizing the utility of a specific niche and increasing the productivity of an ecosystem.
For many years now the Texas Park and Wildlife Department (TPWD) has been using “lethal” methods to control aoudad sheep as well as other “non-native” species. It would appear as if the primary strategy has been and continues to be flying around in helicopters and eliminating all available aoudad or mowing down every aoudad they see. According to the TPWD websitehttp://www.tpwd.state.tx.us/bighorn/this strategy was implemented to reduce competition with Native game species specifically Desert Bighorn.
The Barbary sheep (Ammotragus lervia), also known as aoudad (pronounced [ˈɑʊdæd]) is a species of caprine native to rocky mountains in North Africa. While this is the only species in genus Ammotragus, six subspecies have been described. Although it is rare in its native North Africa, it has been introduced to North America, southern Europe, and elsewhere. It is also known in the Berber language as waddan or arwi, and in former French territories as the moufflon.
Barbary sheep stand 75 to 110 cm (2 ft 6 in to 3 ft 7 in) tall at the shoulder, with a length around 1.5 m (5 ft), and weigh 30 to 145 kg (66 to 320 lb).[5] They are sandy-brown, darkening with age, with a slightly lighter underbelly and a darker line along the back. Upper parts and the outer parts of the legs are a uniform reddish- or grayish-brown. Some shaggy hair is on the throat (extending down to the chest in males) with a sparse mane. Their horns have a triangular cross-section. The horns curve outward, backward, then inward, and can exceed 76 cm (30 in) in length. The horns are fairly smooth, with slight wrinkles evident at the base as the animal matures.[6]
Barbary sheep naturally occur in northern Africa in Morocco, Algeria, Tunisia, northern Chad, Egypt, Libya, northern Mali, Mauritania, Niger, and Sudan (west of the Nile, and in the Red Sea Hills east of the Nile).[7]
Barbary sheep have been introduced to southeastern Spain,[8] the southwestern United States[9] (Chinati Mountains on La Escalera Ranch, Guadalupe Mountains National Park, Palo Duro Canyon, the Trans-Pecos, and other parts of Texas, as well as New Mexico), Niihau Island (Hawaii), Mexico, and some parts of Africa.
They have become common in a limited region of southeastern Spain, since its introduction in 1970 to Sierra Espuña Regional Park as a game species. Its adaptability enabled it to colonize nearby areas quickly, and private game estates provided other centers of dispersion. The species is currently expanding, according to recent field surveys, now being found in the provinces of Alicante, Almería, Granada, and Murcia.[10] This species is a potential competitor to native ungulates inhabiting the Iberian Peninsula. The species has also been introduced to La Palma (in the Canary Islands), and has spread throughout the northern and central parts of the island, where it is a serious threat to endemic vegetation.[11] The aoudad has also been introduced in Croatia several times, where there is a population in Mosor.[12]
A. lervia is the only species in the genus Ammotragus. However, some authors include this genus in the goat genus Capra, together with the sheep genus Ovis.[4]
The subspecies are found allopatrically in various parts of North Africa:[7]
Barbary sheep are found in arid mountainous areas where they graze and browse grasses, bushes, and lichens. They are able to obtain all their metabolic water from food, but if liquid water is available, they drink and wallow in it. Barbary sheep are crepuscular - active in the early morning and late afternoon and rest in the heat of the day. They are very agile and can achieve a standing jump over 2 metres (7 ft). They are well adapted to their habitat, which consist of steep, rocky mountains and canyons. They often flee at the first sign of danger, typically running uphill. They are extremely nomadic and travel constantly via mountain ranges. Their main predators in North Africa were the Barbary leopard, Barbary lion, and caracal, but now humans, feral dogs, competition due to overgrazing by domestic animals and drought[15] threaten their populations.
The binomial name Ammotragus lervia derives from the Greek ἄμμος ámmos ("sand", referring to the sand-coloured coat) and τράγος trágos ("goat").
Lervia derives from the wild sheep of northern Africa described as "lerwee" by Rev. T. Shaw in his "Travels and Observations" about parts of Barbary and Levant.
The Spanish named this sheep the arruis, from Berber arrwis, and the Spanish Legion even used it as a mascot for a time.
Aoudad ([ˈɑː.uːdæd]) is the name for this sheep used by the Berbers, a North African people, and it is also called arui and waddan (in Libya).
Barbary sheep at the Wildlife Ranch in San Antonio
Barbary sheep at Tierpark Hagenbeck, Hamburg, Germany
Ewes and a juvenile at Zoologischer Garten, Berlin, Germany
Barbary sheep at Tennōji Zoo, Japan
Skeleton of a Barbary sheep (Museum of Osteology)
Captive Barbary sheep Safari West Santa Rosa, California
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: CS1 maint: multiple names: authors list (link) The Barbary sheep (Ammotragus lervia), also known as aoudad (pronounced [ˈɑʊdæd]) is a species of caprine native to rocky mountains in North Africa. While this is the only species in genus Ammotragus, six subspecies have been described. Although it is rare in its native North Africa, it has been introduced to North America, southern Europe, and elsewhere. It is also known in the Berber language as waddan or arwi, and in former French territories as the moufflon.