Vicia grandiflora Scop.

Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems less than 1 m tall, Climbing by tendrils, Stems solid, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Sti pules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Stipules cordate, lobed, or sagittate, Stipules toothed or laciniate, Leaves compound, Leaves even pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets alternate or subopposite, Leaflets 5-9, Leaflets 10-many, Leaves hairy on one or both surfaces, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescence sessile or subsessile, Inflorescence axillary, Bracts very small, absent or caducous, Flowers sessile or nearly so, Flowers zygomorphic, Calyx 5-lobed, Calyx gibbous, inflated, or spurred, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals orange or yellow, Petals bicolored or with red, purple or yellow streaks or spots, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 u nited, 1 free, Filaments glabrous, Style terete, Style sharply bent, Style hairy, Style hairy on one side only, Style with distal tuft of hairs, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit freely dehiscent, Fruit oblong or ellipsoidal, Fruit exserted from calyx, Valves twisting or coiling after dehiscence, Fruit beaked, Fruit glabrous or glabrate, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black, Seed surface mottled or patchy.