J20160709-0013Ocimum basilicum
Description:
Ocimum basilicumbasil. A staple of Italian cuisine also known as sweet basil and Genovese basil, the herb has been cultivated since time immemorial, reaching the Mediterraneum well before the beginning of the Current Era. The specimen photographed was purchased at Berkeley Bowl
Included On The Following Pages:
- Life
- Cellular
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida
- Streptophyta
- Embryophytes
- Tracheophyta
- Spermatophytes (seed plants)
- Angiosperms (Dicotyledons)
- Eudicots
- Superasterids
- Asterids
- Lamiales
- Lamiaceae (mint family)
- Ocimum (basil)
- Ocimum basilicum (sweet basil)
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Source Information
- license
- cc-by
- copyright
- John Rusk
- photographer
- John Rusk
- original
- original media file
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- Flickr Group
- ID
