Broad-beans-after-cooking
Description:
Description: Broad beans, shelled and lightly cooked. These are often eaten with beer. Date: 1 August 2006 (according to Exif data). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. Richard W.M. Jones~commonswiki assumed (based on copyright claims).
Included On The Following Pages:
- Life (creatures)
- Cellular (cellular organisms)
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida (green plants)
- Streptophyta
- Embryophytes
- Tracheophyta (ferns)
- Spermatophytes (seed plants)
- Angiosperms (Dicotyledons)
- Eudicots
- Superrosids
- Rosids
- Fabales ("An order: peas, beans, and relatives")
- Fabaceae (legumes)
- Vicia (Vetches)
- Vicia faba (Broad Bean)
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- No machine-readable author provided. Richard W.M. Jones~commonswiki assumed (based on copyright claims).
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- No machine-readable source provided. Own work assumed (based on copyright claims).
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