Trifolium bolanderi A. Gray

Perennial, Herbs, Stems woody below, or from woody crown or caudex, Plants with rhizomes or suckers, Taproot present, Nodules present, Stems or branches arching, spreading or decumbent, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules clasping stem at the base, Stipules adnate to petiole, Leaves compound, Leaves palmately 2-3 foliate, Leaflets dentate or denticulate, Leaflets 3, Leaves glabrous or nearly so, Inflorescences racemes, Inflorescences globose heads, capitate or subcapitate, Inflorescence axillary, Inflorescence terminal, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals clawed, Petals pinkish to rose, Petals blue, lavander to purple, or violet, Banner petal narrow or oblanceolate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9- 10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit indehiscent, Fruit oblong or ellipsoidal, Fruit orbicular to subglobose, Fruit or valves persistent on stem, Fruit enclosed in calyx, Fruit glabrous or glabrate, Fruit 2-seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black.