Mfumbwa - Gnetum africanum with peanut butter

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Description: English: Popular in Congo, and throughout the central Africa forested equatorial zone, a dish made with finely chopped leaves of the vine Gnetum africanum cooked into a sauce made with peanut butter. Rich in nutrition and energy, usually served with a starchy accompaniment such as fufu (cassava flour/maize or plaintain) or chikwangue. Date: 21 June 2017. Source: Own work. Author: T.K. Naliaka.