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Cardamom (Elettaria cardamomum)

Elettaria resmi

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Description: English: Elettaria cardamomum. Common names: Cardamom, Malabar cardamom, Ceylon cardamom. The fruit pods/capsules from this ginger plant must be harvested just before maturity to ensure that the product is of the highest quality. Cardamom has a pungent flavour and is used in Indian cuisine as a spice mix. In Ayurvedic medicine, this spice is used as a digestive aid, congestion reliever and for detoxification. Date: 25 March 2014, 10:48:10. Source: Own work. Author: Mokkie.

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cc-by-sa-3.0
telif hakkı
Mokkie
oluşturan
Mokkie
orijinal
orijinal medya dosyası
kaynağı ziyaret et
ortak site
Wikimedia Commons
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11e11601dcdd901202c235003f73f981