Leftover Roast Beef Rib-Eye salad with Pomegranate Vinaigrette

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Description: I made a refreshing salad for dinner from some leftover roast beef and a simple vinaigrette with pomegranate and lemon juice. I added some shredded mint, because it was summer, and it is growing profusely in my backyard, and because I love mint! :) The lunch version was simpler. Date: 21 November 2006, 19:13. Source: Leftover Roast Beef Rib-Eye salad with Pomegranate Vinaigrette. Author: Alpha from Melbourne, Australia.