dcsimg

Physical Description

provided by USDA PLANTS text
Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Stems 1-2 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules membranous or chartaceous, Stipules persistent, Stipules free, Leaves compound, Leaves pinnately 3-foliolate, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Stipels present at base of leaflets, Leaflets 3, Leaves glabrous or nearly so, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescences racemes, Infloresce nce axillary, Bracts conspicuously present, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx 4-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals white, Petals pinkish to rose, Petals blue, lavander to purple, or violet, Banner petal suborbicular, broadly rounded, Banner petal auriculate, Wing petals narrow, oblanceolate to oblong, Keel abruptly curved, or spirally coiled, Keel tips obtuse or rounded, not beaked, Keel petals fused on sides or at tip, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style spirally coiled, Style hairy, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit elongate, straight, Fruit strongly curved, falcate, bent, or lunate, Fruit exserted from calyx, Fruit explosively or elastically dehiscent, Valves twisting or coiling after dehiscence, Fruit beaked, Fruit glabrous or glabrate, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, b rown, or black, Seed surface mottled or patchy.
license
cc-by-nc-sa-3.0
compiler
Dr. David Bogler
source
Missouri Botanical Garden
source
USDA NRCS NPDC
original
visit source
partner site
USDA PLANTS text