Ficus drupacea, also known as the brown-woolly fig[1][2] or Mysore fig, is a tropical tree native to Southeast Asia and Northeast Australia (it has been introduced into the New World tropics, including Puerto Rico).[1][3] It is a strangler fig;[4][5][6] it begins its life cycle as an epiphyte on a larger tree, which it eventually engulfs. Its distinctive features include dense, woolly pubescence, bright yellow to red fleshy fruit, and grayish white bark.[3][7] It can reach heights of 10–30 meters (33–98 ft).[3][5][7] Its fruit are eaten by pigeons, and it is pollinated by Eupristina belgaumensis.[5] It occurs in environments ranging from sea-level beachfront environments to montane forests, up to 1000 m (3281 ft).[3][5][7]
Varieties of F. drupacea include:[8]
Ficus drupacea, also known as the brown-woolly fig or Mysore fig, is a tropical tree native to Southeast Asia and Northeast Australia (it has been introduced into the New World tropics, including Puerto Rico). It is a strangler fig; it begins its life cycle as an epiphyte on a larger tree, which it eventually engulfs. Its distinctive features include dense, woolly pubescence, bright yellow to red fleshy fruit, and grayish white bark. It can reach heights of 10–30 meters (33–98 ft). Its fruit are eaten by pigeons, and it is pollinated by Eupristina belgaumensis. It occurs in environments ranging from sea-level beachfront environments to montane forests, up to 1000 m (3281 ft).
