Kabuyea hostifolia - corms
Description:
In the northern provinces of Mozambique, the corms of Kabuyea hostifolia are eaten in time of scarcety, but require elaborate processing to remove toxic substances. The corms are also used as a fish poison ! Local name (Macua language of Cabo Delgado province): "ikotcho"
Included On The Following Pages:
- Life (creatures)
- Cellular (cellular organisms)
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida (green plants)
- Streptophyta
- Embryophytes
- Tracheophyta (ferns)
- Spermatophytes (seed plants)
- Angiosperms (Dicotyledons)
- Monocots (Monocotyledons)
- Asparagales
- Tecophilaeaceae
- Kabuyea
- Kabuyea hostifolia
This image is not featured in any collections.
Source Information
- license
- cc-by-sa-2.0
- copyright
- Ton Rulkens
- photographer
- Ton Rulkens
- original
- original media file
- visit source
- partner site
- Flickr Group
- ID
