Vicia minutiflora D. Dietr.

Annual, Herbs, Taproot present, Nodules present, Stems or branches arching, spreading or decumbent, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Climbing by tendrils, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Stipules cordate, lobed, or sagittate, Leaves compound, Leaves even pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets alternate or subopposite, Leaflets 5-9, Leaves glabrous or nearly so, Flowers solitary in axils, or appea ring solitary, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescence axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals blue, lavander to purple, or violet, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style sharply bent, Style hairy, Style hairy on one side only, Style with distal tuft of hairs, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit freely dehiscent, Fruit oblong or ellipsoidal, Fruit strongly curved, falcate, bent, or lunate, Fruit exserted from calyx, Valves twisting or coiling after dehiscence, Fruit beaked, Fruit glabrous or glabrate, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed su rface smooth, Seeds olive, brown, or black, Seed surface mottled or patchy.