Image de Porphyra perforata
Description :
This is a seasonal species best developed from late winter through summer. In Japan Porphyra has been cultivated as a food known as nori for a thousand years. The reproductive cycle includes the shell-boring phase known as Conchocelis.
Informations sur la provenance
- licence
- cc-by-nc-sa-3.0
- droit d’auteur
- 2005 California Academy of Sciences
- photographe
- Lovell and Libby Langstroth
- original
- fichier de média d’origine
- visiter la source
- site partenaire
- CalPhotos
- ID
