Streptomyces corchorusii

Streptomyces corchorusii is a bacterium species from the genus of Streptomyces which has been isolated from soil.^[1][2] Streptomyces corchorusii produces butalactin.^[3][4][5]

Further reading

• Murao, Sawao; Oouchi, Naoki; Goto, Akira; Arai, Motoo (1983). "New proteinaceous .ALPHA.-amylase inhibitor (Paim) from Streptomyces corchorusii". Agricultural and Biological Chemistry. 47 (2): 453–454. doi:10.1271/bbb1961.47.453.
• El-Shanshoury, Abd El-Raheem R.; El-Sayed, Mostafa A.; Sammour, Reda H.; El-Shouny, Wageeh A. (January 1995). "Purification and partial characterization of two extracellular alkaline proteases from ST36". Canadian Journal of Microbiology. 41 (1): 99–104. doi:10.1139/m95-013.
• El-Abyad, Mohamed S.; El-Sayed, Mostafa A.; El-Shanshoury, Abdel-Reheem; El-Batanouny, Nadia H. (August 1993). "Inhibitory effects of UV mutants of and on bean and banana wilt pathogens". Canadian Journal of Botany. 71 (8): 1080–1086. doi:10.1139/b93-125.
• Chatterjee, Sugata; Vijayakumar, Erra K.S.; Franco, Christopher M.M.; Borde, Urmila P.; Blumbach, Jürgen; Ganguli, Bimal N.; Fehlhaber, Hans-Wolfram; Kogler, Herbert (January 1991). "Butalactin: a new butanolide antibiotic from streptomyces corchorusii". Tetrahedron Letters. 32 (1): 141–144. doi:10.1016/S0040-4039(00)71239-1.
• El-Shanshoury, Abd El-Raheem R.; El-Sououd, Soad M. Abu; Awadalla, Omima A.; El-Bandy, Nabila B. (July 1996). "Effects of , pendimethalin, and metribuzin on the control of bacterial and wilt of tomato". Canadian Journal of Botany. 74 (7): 1016–1022. doi:10.1139/b96-126.
• Gauze, GF; Preobrazhenskaia, TP; Ukholina, RS; Maksimova, TS; Brazhnikova, MG (September 1983). "[Formation of an antibiotic of the siomycin group by a Streptomyces corchorusii 1401 culture]". Antibiotiki. 28 (9): 643–7. PMID 6638977.
• el-Raheem, A; el-Shanshoury, R; el-Sayed, MA; el-Shouny, WA (1994). "Optimal production conditions of an extracellular protease from Streptomyces corchorusii ST36". Acta Microbiologica Polonica. 43 (3–4): 313–20. PMID 7740981.
• Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
• Lima, Giuseppina P.P.; Vianello, Fabio, eds. (2013). Food quality, safety and technology (Aufl. 2013 ed.). Vienna: Springer Vienna. ISBN 978-3-7091-1640-1.

See also

• List of Streptomyces species

References