سكيرية

Description: English: Microbial art, yeast cells on YPD agar. Date: 18 November 2015, 10:03:52. Source: Own work. Author: Garnhami.

: All images in this gallery could be recreated using vector graphics as an SVG file. This has several advantages; see Commons:Media for cleanup for more information. If an SVG form of this image is available, please upload it and afterwards replace this template with {{vector version available|new image name}}. Description: English: This is the known geographical distribution of the budding yeast Saccharomyces paradoxus in August 2014. Date: 16 August 2014. Source: Own work. Author: JBLEDWIKI.

Description: English: Phylogeny of Saccharomyces paradoxus main populations. The scale indicates nucleotide divergence. Date: 15 August 2014. Source: Own work Previously published: [1]. Author: JBLEDWIKI.

Description: English: BACTERIA ISOLATED IN THE FOOD FLOURS Italiano: colonie di muffe e lieviti del genere Saccharomyces isolate su un campione di farina di cereali. La semina avviene per spatolamento superficiale su un terreno selettivo per muffe e lieviti, Rose Bengal agar che permette più facilmente lo sviluppo delle colonie. Sono specie aerobie che crescono a una temperatura di 30°C. Periodo d’incubazione 48 ore. Date: 2015. Source: Own work. Author: Rizzelli Stefania.

Description: Polski: S.boulardii. Date: 22 November 2021. Source: Own work. Author: Karolina.lokkkaj.

Description: English: Kluyveromyces marxianus colonies on lactose selective agar Deutsch: Kluyveromyces marxianus Kolonien auf Lactose-Selektivagar. Date: 8 March 2010, 10:49:05 (according to Exif data). Source: Own work. Author: Ude, http://www.tci.uni-hannover.de/.

Description: English: Cells of the food spoilage yeast Zygosaccharomyces bailii. The bright field image was taken at 100x magnification, using the epifluorescence microscope Zeiss Axiovert 135 TV. The cells were suspended in a Sabouraud medium at room temperature. Date: 10 September 2010. Source: Own work. Author: DTDT.

Description: Deutsch: A) Elektronenmikroskopische Abbildung einer knospenden H. polymorpha Zelle, die im Chemostaten mit Methanol als Kohlenstoffquelle kultiviert wurde. Sie enthält große Peroxisomen, die das Zellinnere ausfüllen. (modifiziert nach Gellissen et al. 2005; Aufnahme von Prof. Veenhuis, Groningen).English: (A) Micrograph of a budding O. polymorpha cell, grown in a chemostat under methanol conditions. The cytosol is crowded by peroxisomes (after Gellissen et al. 2005; the original micrograph was made by Prof. Veenhuis, Groningen). Date: 25 April 2007. Source: Prof. Dr. Gerd Gellissen. Author: Prof. Dr. Gerd Gellissen a.k.a. Kunzegellissen at de.wikipedia a.k.a. Gellissenkunze at en.wikipedia.

: File:Methanolmetabolismus O Polymorpha de.svg is a vector version of this file. File:API File:Methanolmetabolismus O Polymorpha de.svg For more information, see Help:SVG. Alemannisch | العربية | беларуская (тарашкевіца)‎ | български | বাংলা | català | нохчийн | čeština | dansk | Deutsch | Ελληνικά | English | Esperanto | español | eesti | euskara | فارسی | suomi | français | Frysk | galego | עברית | hrvatski | magyar | Հայերեն | Bahasa Indonesia | italiano | 日本語 | ქართული | 한국어 | lietuvių | македонски | മലയാളം | Bahasa Melayu | Plattdüütsch | Nederlands | norsk nynorsk | norsk | occitan | polski | português | português do Brasil | română | русский | sicilianu | Scots | slovenčina | slovenščina | српски / srpski | svenska | ไทย | Türkçe | татарча/tatarça | українська | vèneto | Tiếng Việt | 中文 | 中文（中国大陆）‎ | 中文（简体）‎ | 中文（繁體）‎ | 中文（马来西亚）‎ | 中文（台灣）‎ | +/− : . Description: Deutsch: (B) Methanolmetabolismus in H. polymorpha (modifiziert nach Gellissen et al. 2005). 1 - Alkohol Oxidase, 2 – Katalase, 3 – Dihydroxyaceton Synthase, 4 – Formaldehyd Dehydrogenase, 5 – Formiat Dehydrogenase, 6 – Dihydroxyaceton Kinase, 7 – GSH–glutathion, Xu5P – Xylulose-5-phosphat, FBP – Fructose-1,6-bisphosphat. Date: 25 April 2007. Source: Prof. Dr. Gerd Gellissen. Author: Prof. Dr. Gerd Gellissen.

Description: Deutsch: Saccharomyces cerevisiae Kolonien auf YGC-Agar (Hefeextrakt-Glucose-Chloramphenicol-Agar). English: Saccharomyces cerevisiae colonies on yeast extract glucose chloramphenicol agar (YGC). Date: 13 February 2014. Source: Own work. Author: A doubt. The petri dish is open, showing the surface of the medium with the colonies. Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.

Description: English: Budding model cell. Utrastructure. 3D printed. Saccharomyces cerevisiae - baker's or brewer's yeast. Detail of nucleus, chromosomes and mitotic spindle. Date: 31 December 2019, 14:28:04. Source: Own work. Author: Rosser1954.

Description: English: A budding model yeast cell. Utrastructure details. 3D printed. Saccharomyces cerevisiae. Baker's or Brewer's yeast. Date: 31 December 2019, 14:23:10. Source: Own work. Author: Rosser1954.

Description: This file has no description, and may be lacking other information. Please provide a meaningful description of this file. Date: 27 September 2005 (original upload date). Source: No machine-readable source provided. Own work assumed (based on copyright claims). Author: No machine-readable author provided. Ranveig assumed (based on copyright claims).

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: Français : Levain oenologique de levures saccharomyces cerevisiaeFrançais : oenologic yeast leaven saccharomyces cerevisiae. Date: 26 September 2014, 10:37:53. Source: Own work. Author: Olivier Lemoine (https://Photo-Terroir.fr).

Description: English: Saccharomyces cerevisiae — baker's yeast. 100× objective, 15× eyepiece; numbered ticks are 11 µm apart. Each pixel in the full-sized version of this image represents a 0.038 µm square. Date: 11 September 2010. Source: Own work. Author: Bob Blaylock. Other versions: file:20100911_162900_SaccharomycesCerevisiae.jpg.

Description: English: Saccharomyces cerevisiae cells, Methylene blue stain, magnification 400 x, notice the oval yeast cellsDeutsch: Saccharomyces cerevisiae Zellen, Methylenblau-Färbung, Vergrößerung 400 x, man sieht ovale Hefezellen. Date: 13 February 2014. Source: Own work. Author: A doubt.

Description: English: Yeast (S. cerevisiae) cell membrane visualized by some membrane proteins fused with RFP and GFP fluorescent markers. Imposition of light from both of markers results in yellow colour. Polski: Błona komórkowa drożdży (S. cerevisiae) zwizualizowana w mikroskopii fluorescencyjnej poprzez pewne białka błonowe wyposażone w markery fluorescencyjne świecące na zielono (GFP) i czerwono (RFP). Nałożenie tych dwóch barw daje na obrazie kolor żółty. Date: 29 June 2006. Source: Own work. Author: Masur.